Rasberry Chocolate Smoothie with Fiber One Yogurt has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Rasberry Chocolate Smoothie with Fiber One Yogurt has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 220 IU | 55% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 730 mg | 73% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 160 mg | 16% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 315 mg | 13.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 19.5 g | 78% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 315 mg 13.1%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 19.5 g78%
Sugars 46 g
Protein 22 g 44%
Vitamin A 30% Vitamin C 4%
Calcium 73% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 34.3 g | Carbs 38.7 g | Fat 22.8 g
Per Serving | Calories 196
Protein 3.2 g | Carbs 45.8 g | Fat 0.9 g
Per Serving | Calories 86
Protein 7 g | Carbs 13.1 g | Fat 0.2 g
Per Serving | Calories 328
Protein 11 g | Carbs 56.3 g | Fat 8 g
Per Serving | Calories 198
Protein 9.9 g | Carbs 39.1 g | Fat 1.8 g
Per Serving | Calories 195
Protein 3 g | Carbs 41.6 g | Fat 4 g
Per Serving | Calories 213
Protein 6.5 g | Carbs 46 g | Fat 2.1 g
Per Serving | Calories 275
Protein 13.7 g | Carbs 35.3 g | Fat 10.1 g