Quick and Super Easy Chicken and Dumplings has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Quick and Super Easy Chicken and Dumplings, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 1673 mg | 69.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 63 mg 21%
Sodium 1673 mg 69.7%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 0.8 g3.2%
Sugars 2.7 g
Protein 25 g 50%
Vitamin A 3% Vitamin C 3%
Calcium 14% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 15.6 g | Carbs 16.1 g | Fat 5 g
Per Serving | Calories 161
Protein 13.4 g | Carbs 12.1 g | Fat 6.1 g
Per Serving | Calories 264
Protein 35.4 g | Carbs 4.9 g | Fat 11 g
Per Serving | Calories 283
Protein 21.8 g | Carbs 29.4 g | Fat 8.2 g
Per Serving | Calories 239
Protein 2.4 g | Carbs 21.3 g | Fat 17.1 g
Per Serving | Calories 491
Protein 34.7 g | Carbs 43.9 g | Fat 19.7 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 7.9 g | Fat 3.3 g
Per Serving | Calories 480
Protein 26.5 g | Carbs 17.2 g | Fat 35.3 g