Quick and Easy Chicken Noodle Soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Quick and Easy Chicken Noodle Soup, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 174 mg | 5% | ||
Sodium | 1357 mg | 56.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 1357 mg 56.5%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.6 g6.4%
Sugars 3.7 g
Protein 13.4 g 26.8%
Vitamin A 78% Vitamin C 3%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 16.5 g | Carbs 8.4 g | Fat 10 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 70.5 g | Fat 14.7 g
Per Serving | Calories 174
Protein 15.6 g | Carbs 16.1 g | Fat 5 g
Per Serving | Calories 361
Protein 25 g | Carbs 29.6 g | Fat 15.1 g
Per Serving | Calories 168
Protein 4.4 g | Carbs 32.9 g | Fat 3 g
Per Serving | Calories 267
Protein 6.8 g | Carbs 44.1 g | Fat 9.8 g
Per Serving | Calories 169
Protein 7.9 g | Carbs 12.3 g | Fat 9.9 g
Per Serving | Calories 109
Protein 3.2 g | Carbs 22.1 g | Fat 2.2 g