Quick and Easy 20-Minute Chicken Posole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy 20-Minute Chicken Posole has been given a composite ranking of 38, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 1230 mg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 1230 mg 51.3%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 3.1 g12.4%
Sugars 4.1 g
Protein 15.6 g 31.2%
Vitamin A 6% Vitamin C 41%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 13.4 g | Carbs 12.1 g | Fat 6.1 g
Per 100g | Calories 192
Protein 16.5 g | Carbs 8.4 g | Fat 10 g
Per Serving | Calories 361
Protein 25 g | Carbs 29.6 g | Fat 15.1 g
Per Serving | Calories 264
Protein 35.4 g | Carbs 4.9 g | Fat 11 g
Per Serving | Calories 335
Protein 15.5 g | Carbs 44.1 g | Fat 10.9 g
Per Serving | Calories 248
Protein 8.5 g | Carbs 48.3 g | Fat 2.7 g
Per Serving | Calories 442
Protein 17.4 g | Carbs 42 g | Fat 22.5 g
Per Serving | Calories 256
Protein 25.6 g | Carbs 29.6 g | Fat 3.2 g