Chicken Kabobs has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Kabobs has been given a composite ranking of 44, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 12% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 87.6 mg | 146% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 531 mg | 15.2% | ||
Sodium | 762 mg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 29
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 762 mg 31.8%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.4 g9.6%
Sugars 20.1 g
Protein 25.6 g 51.2%
Vitamin A 32% Vitamin C 146%
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 21.1 g | Carbs 2.82 g | Fat 11.5 g
Per 100g | Calories 119
Protein 22.5 g | Carbs 1.32 g | Fat 2 g
Per Serving | Calories 436
Protein 15 g | Carbs 26.1 g | Fat 31.9 g
Per Serving | Calories 227
Protein 23.9 g | Carbs 3.2 g | Fat 13 g
Per Serving | Calories 442
Protein 17.4 g | Carbs 42 g | Fat 22.5 g
Per Serving | Calories 174
Protein 15.6 g | Carbs 16.1 g | Fat 5 g
Per Serving | Calories 240
Protein 25.1 g | Carbs 3.5 g | Fat 14.5 g
Per Serving | Calories 354
Protein 14.4 g | Carbs 48.8 g | Fat 13 g