London Broil Sauce has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing London Broil Sauce has been given a composite ranking of 19, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 141 mg | 4% | ||
Sodium | 2196 mg | 91.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 2196 mg 91.5%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0.5 g2%
Sugars 13 g
Protein 2.4 g 4.8%
Vitamin A 6% Vitamin C 9%
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.6 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 259
Protein 2.4 g | Carbs 1.4 g | Fat 26.3 g
Per Serving | Calories 137
Protein 0.8 g | Carbs 4.8 g | Fat 13.1 g
Per Serving | Calories 37
Protein 0.2 g | Carbs 9.1 g | Fat 0.2 g
Per Serving | Calories 491
Protein 34.7 g | Carbs 43.9 g | Fat 19.7 g
Per Serving | Calories 333
Protein 18.5 g | Carbs 41.1 g | Fat 9.9 g
Per Serving | Calories 361
Protein 25 g | Carbs 29.6 g | Fat 15.1 g
Per Serving | Calories 54
Protein 1.6 g | Carbs 7.9 g | Fat 3.3 g