Quick and Easy Pesto Dish has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Quick and Easy Pesto Dish has been given a composite ranking of 68, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.45 mg | 29.7% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 188.8 mcg | 47.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 167.2 mg | 4.8% | ||
Sodium | 836.5 mg | 34.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 836.5 mg 34.9%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 5.8 g23.2%
Sugars 4.1 g
Protein 21.1 g 42.2%
Vitamin A 47.2% Vitamin C 11.2%
Calcium 14.6% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 26.2 g | Carbs 29.9 g | Fat 25 g
Per Serving | Calories 123
Protein 15.4 g | Carbs 0.9 g | Fat 6 g
Per Serving | Calories 518
Protein 32.6 g | Carbs 25 g | Fat 32.2 g
Per Serving | Calories 327
Protein 19 g | Carbs 47.5 g | Fat 6.3 g
Per Serving | Calories 390
Protein 16.3 g | Carbs 25.9 g | Fat 24.3 g
Per Serving | Calories 333
Protein 25.4 g | Carbs 25 g | Fat 14.6 g