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Quick Easy Pesto Muffin - Recipe and Nutrition Facts
14

Quick Easy Pesto Muffin Recipe

Quick Easy Pesto Muffin has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Quick Easy Pesto Muffin has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat50%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C0.24 mg0.4%
Vitamin D26 IU6.5%
Vitamin E0.78 mg2.6%
Thiamin0.38 mg25.1%
Riboflavin0.54 mg32%
Niacin3.2 mg16.2%
Vitamin B60.15 mg7.5%
Folate81.6 mcg20.4%
Vitamin B121.2 mcg19.3%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium382 mg38.2%
Iron2.7 mg15.2%
Magnesium28.8 mg7.2%
Phosphorus349 mg34.9%
Potassium243.4 mg7%
Sodium890.7 mg37.1%
Zinc2.3 mg15.3%
Copper0.11 mg5.6%
Manganese0.25 mg12.3%
Selenium34.2 mcg48.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber2 g8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat9.9 g49.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 246.8 mg 82.3%

Sodium 890.7 mg 37.1%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 2 g8%

Sugars 2.7 g

Protein 26.2 g 52.4%

Vitamin A 13.7% Vitamin C 0.4%

Calcium 38.2% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=426704 Embed Table:

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