Quick Easy Pesto Muffin has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Quick Easy Pesto Muffin has been given a composite ranking of 14, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 382 mg | 38.2% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 243.4 mg | 7% | ||
Sodium | 890.7 mg | 37.1% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 246.8 mg 82.3%
Sodium 890.7 mg 37.1%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2 g8%
Sugars 2.7 g
Protein 26.2 g 52.4%
Vitamin A 13.7% Vitamin C 0.4%
Calcium 38.2% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 21.1 g | Carbs 37.3 g | Fat 9.1 g
Per Serving | Calories 123
Protein 15.4 g | Carbs 0.9 g | Fat 6 g
Per Serving | Calories 184
Protein 2.6 g | Carbs 7.6 g | Fat 17.3 g
Per Serving | Calories 401
Protein 22.4 g | Carbs 44.3 g | Fat 14.1 g
Per Serving | Calories 256
Protein 15.2 g | Carbs 33.7 g | Fat 6.9 g
Per Serving | Calories 330
Protein 15.6 g | Carbs 24.2 g | Fat 19.3 g
Per Serving | Calories 334
Protein 14.8 g | Carbs 46.4 g | Fat 9.1 g