Gnocchi with Bacon Basil Marinara has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gnocchi with Bacon Basil Marinara has been given a composite ranking of 51, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 78.7 mg | 2.2% | ||
Sodium | 781.1 mg | 32.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 781.1 mg 32.5%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5.6 g22.4%
Sugars 4 g
Protein 14.8 g 29.6%
Vitamin A 3.4% Vitamin C 0.8%
Calcium 6.8% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 4.4 g | Carbs 7.6 g | Fat 21.9 g
Per Serving | Calories 325
Protein 9 g | Carbs 29 g | Fat 20 g
Per Serving | Calories 363
Protein 43 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 195
Protein 21.4 g | Carbs 16.8 g | Fat 5.2 g
Per Serving | Calories 167
Protein 13 g | Carbs 25.5 g | Fat 2.2 g
Per Serving | Calories 321
Protein 21.4 g | Carbs 18.2 g | Fat 18 g