Leftover London Broil Sandwich has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leftover London Broil Sandwich has been given a composite ranking of 33, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 33% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 459 mg | 19.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 105 mg 35%
Sodium 459 mg 19.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 43 g 86%
Vitamin A 6% Vitamin C
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 18.7 g | Carbs 39.9 g | Fat 6.2 g
Per Serving | Calories 286
Protein 7.8 g | Carbs 46.9 g | Fat 7.3 g
Per Serving | Calories 772
Protein 44.9 g | Carbs 34.3 g | Fat 48.5 g
Per Serving | Calories 235
Protein 9.5 g | Carbs 21.5 g | Fat 9.5 g
Per Serving | Calories 195
Protein 21.4 g | Carbs 16.8 g | Fat 5.2 g
Per Serving | Calories 277
Protein 36.4 g | Carbs 10 g | Fat 8.9 g
Per Serving | Calories 334
Protein 14.8 g | Carbs 46.4 g | Fat 9.1 g
Per Serving | Calories 167
Protein 13 g | Carbs 25.5 g | Fat 2.2 g