Portabella Rueben Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Niacin.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Portabella Rueben Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.57 mg | 33.6% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 727 mg | 20.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.52 mg | 26.1% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 8.8 g35.2%
Sugars 5.1 g
Protein 18.7 g 37.4%
Vitamin A 18.8% Vitamin C 28.6%
Calcium 19.2% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 7.8 g | Carbs 46.9 g | Fat 7.3 g
Per Serving | Calories 426
Protein 24.1 g | Carbs 47.8 g | Fat 13.2 g
Per Serving | Calories 363
Protein 43 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 772
Protein 44.9 g | Carbs 34.3 g | Fat 48.5 g
Per Serving | Calories 656
Protein 72.1 g | Carbs 15.2 g | Fat 29.8 g
Per Serving | Calories 773
Protein 55.9 g | Carbs 11.2 g | Fat 54.7 g
Per Serving | Calories 206
Protein 9.5 g | Carbs 14.7 g | Fat 12.1 g
Per Serving | Calories 112
Protein 14.7 g | Carbs 7.2 g | Fat 2.5 g