Cinnamon & Brown Sugar Pork Roast has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cinnamon & Brown Sugar Pork Roast has been given a composite ranking of 46, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 65% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.2 mg | 81.6% | ||
Riboflavin | 0.71 mg | 41.6% | ||
Niacin | 9.1 mg | 45.4% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 556 mg | 55.6% | ||
Potassium | 870.7 mg | 24.9% | ||
Sodium | 297.4 mg | 12.4% | ||
Zinc | 8.1 mg | 53.9% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 77.8 mcg | 111.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.9 g | 111.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.7 g | 84.2% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 24.3 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 773 Calories from Fat 0
% Daily Value *
Total Fat 54.7 g 84.2%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 213.1 mg 71%
Sodium 297.4 mg 12.4%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 3.1 g12.4%
Sugars 2.4 g
Protein 55.9 g 111.8%
Vitamin A 37.9% Vitamin C 3.6%
Calcium 6.8% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0 g | Carbs 7 g | Fat 4.5 g
Per 100g | Calories 70
Protein 1 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 208
Protein 7.9 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 194
Protein 6 g | Carbs 40.7 g | Fat 2.5 g
Per Serving | Calories 365
Protein 31.9 g | Carbs 21.7 g | Fat 17 g
Per Serving | Calories 344
Protein 14.2 g | Carbs 44.3 g | Fat 12.5 g
Per Serving | Calories 656
Protein 72.1 g | Carbs 15.2 g | Fat 29.8 g
Per Serving | Calories 295
Protein 18.7 g | Carbs 39.9 g | Fat 6.2 g