loaded pizza has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing loaded pizza has been given a composite ranking of 52, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 213.5 mg | 6.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 1 mg 0%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1.5 g6%
Sugars 1.1 g
Protein 25.4 g 50.8%
Vitamin A 5.5% Vitamin C 2.9%
Calcium 25.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 746
Protein 34.1 g | Carbs 37.6 g | Fat 51.3 g
Per Serving | Calories 413
Protein 16.2 g | Carbs 38.6 g | Fat 21.5 g
Per Serving | Calories 316
Protein 15.7 g | Carbs 34.5 g | Fat 12.6 g
Per Serving | Calories 286
Protein 21.3 g | Carbs 34.3 g | Fat 5 g
Per Serving | Calories 206
Protein 32.8 g | Carbs 2 g | Fat 6.3 g
Per Serving | Calories 270
Protein 32.9 g | Carbs 17.3 g | Fat 9.8 g
Per Serving | Calories 373
Protein 24.5 g | Carbs 15.7 g | Fat 23.6 g
Per Serving | Calories 266
Protein 21 g | Carbs 20.7 g | Fat 7 g