Italian Style Shepperd's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Italian Style Shepperd's Pie, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2385 IU | 47.7% | ||
Vitamin C | 57.5 mg | 95.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.63 mg | 42% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 0.57 mg | 28.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 1169 mg | 116.9% | ||
Potassium | 702.3 mg | 20.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 74.4 mg 24.8%
Sodium 1 mg 0%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.9 g11.6%
Sugars 4.4 g
Protein 16.3 g 32.6%
Vitamin A 47.7% Vitamin C 95.8%
Calcium 17.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 12.6 g | Carbs 30.5 g | Fat 27.2 g
Per Serving | Calories 164
Protein 4.5 g | Carbs 19.6 g | Fat 7.8 g
Per Serving | Calories 239
Protein 7.1 g | Carbs 18.6 g | Fat 14.9 g
Per Serving | Calories 312
Protein 21.1 g | Carbs 37.3 g | Fat 9.1 g
Per Serving | Calories 518
Protein 32.6 g | Carbs 25 g | Fat 32.2 g
Per Serving | Calories 333
Protein 25.4 g | Carbs 25 g | Fat 14.6 g
Per Serving | Calories 355
Protein 21.7 g | Carbs 20.3 g | Fat 19.9 g