Broccoli & Beef Pasta has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Broccoli & Beef Pasta, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 57.1 mg | 95.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 7.3 mg | 36.7% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 135.2 mcg | 33.8% | ||
Vitamin B12 | 3 mcg | 49.6% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 742.7 mg | 21.2% | ||
Sodium | 615.7 mg | 25.7% | ||
Zinc | 5.9 mg | 39% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.1 mg | 52.7% | ||
Selenium | 23.2 mcg | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 126.2 mg 42.1%
Sodium 615.7 mg 25.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4.5 g18%
Sugars 2.4 g
Protein 32.6 g 65.2%
Vitamin A 25.2% Vitamin C 95.1%
Calcium 27.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 26.4 g | Carbs 35.1 g | Fat 7.1 g
Per Serving | Calories 178
Protein 19.2 g | Carbs 19 g | Fat 3.2 g
Per Serving | Calories 290
Protein 24.2 g | Carbs 23.1 g | Fat 11.6 g
Per Serving | Calories 171
Protein 19.9 g | Carbs 5.1 g | Fat 7.8 g
Per Serving | Calories 310
Protein 31.5 g | Carbs 27.2 g | Fat 10.5 g
Per Serving | Calories 306
Protein 20.2 g | Carbs 26 g | Fat 14.9 g
Per Serving | Calories 112
Protein 7.9 g | Carbs 0.9 g | Fat 8.4 g
Per Serving | Calories 368
Protein 21.5 g | Carbs 50.1 g | Fat 8.3 g