Spicy Turkey chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spicy Turkey chili, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 29% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 6.7 mg | 37.2% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 1 mg 0%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 5 g20%
Sugars 16.2 g
Protein 31.5 g 63%
Vitamin A 16.5% Vitamin C 48.8%
Calcium 10.1% Iron 37.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 24.6 g | Carbs 13.6 g | Fat 9.2 g
Per Serving | Calories 640
Protein 60 g | Carbs 54 g | Fat 21 g
Per Serving | Calories 170
Protein 18 g | Carbs 9.1 g | Fat 6.8 g
Per Serving | Calories 243
Protein 19.1 g | Carbs 34.6 g | Fat 4.2 g
Per Serving | Calories 306
Protein 20.2 g | Carbs 26 g | Fat 14.9 g
Per Serving | Calories 294
Protein 19.6 g | Carbs 21.4 g | Fat 14.1 g
Per Serving | Calories 518
Protein 32.6 g | Carbs 25 g | Fat 32.2 g
Per Serving | Calories 112
Protein 7.9 g | Carbs 0.9 g | Fat 8.4 g