Broccoli & Beef has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli & Beef has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4630 IU | 92.6% | ||
Vitamin C | 71.3 mg | 118.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 2.4 mcg | 40.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 790.2 mg | 22.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 54.1 mg 18%
Sodium 1 mg 0%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 4.5 g18%
Sugars 3.8 g
Protein 24.2 g 48.4%
Vitamin A 92.6% Vitamin C 118.9%
Calcium 7.1% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 32.6 g | Carbs 25 g | Fat 32.2 g
Per Serving | Calories 303
Protein 26.4 g | Carbs 35.1 g | Fat 7.1 g
Per Serving | Calories 171
Protein 19.9 g | Carbs 5.1 g | Fat 7.8 g
Per Serving | Calories 447
Protein 27.5 g | Carbs 57.1 g | Fat 10.8 g
Per Serving | Calories 361
Protein 18.1 g | Carbs 34.2 g | Fat 17.1 g
Per Serving | Calories 357
Protein 18.7 g | Carbs 19 g | Fat 23.9 g
Per Serving | Calories 365
Protein 22.2 g | Carbs 27.6 g | Fat 18.5 g
Per Serving | Calories 273
Protein 14.5 g | Carbs 21.1 g | Fat 15.2 g