Stovetop Chinese Chicken & Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Stovetop Chinese Chicken & Rice, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 21% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 8.7 mg | 43.6% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 388.5 mg | 11.1% | ||
Sodium | 959.3 mg | 40% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 959.3 mg 40%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 1.9 g7.6%
Sugars 16.8 g
Protein 21.5 g 43%
Vitamin A 39% Vitamin C 33.2%
Calcium 2.2% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 34.7 g | Carbs 47.5 g | Fat 9.5 g
Per Serving | Calories 231
Protein 17.1 g | Carbs 25.5 g | Fat 6.7 g
Per Serving | Calories 249
Protein 18.2 g | Carbs 27.2 g | Fat 7.3 g
Per Serving | Calories 338
Protein 31.2 g | Carbs 50.7 g | Fat 1.6 g
Per Serving | Calories 112
Protein 7.9 g | Carbs 0.9 g | Fat 8.4 g
Per Serving | Calories 518
Protein 32.6 g | Carbs 25 g | Fat 32.2 g
Per Serving | Calories 371
Protein 29.9 g | Carbs 40 g | Fat 10.3 g
Per Serving | Calories 206
Protein 20.8 g | Carbs 15.1 g | Fat 8.1 g