Quiche w/ Chicken Italian Sausage, Chard & Caramelized Onion has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Quiche w/ Chicken Italian Sausage, Chard & Caramelized Onion, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2120 IU | 42.4% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 312.2 mg | 8.9% | ||
Sodium | 266.2 mg | 11.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 100.8 mg 33.6%
Sodium 266.2 mg 11.1%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1.2 g4.8%
Sugars 4.6 g
Protein 8.3 g 16.6%
Vitamin A 42.4% Vitamin C 11%
Calcium 17.3% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 32 g | Carbs 51 g | Fat 35 g
Per Serving | Calories 420
Protein 24 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 93
Protein 15.3 g | Carbs 4.3 g | Fat 1.2 g
Per Serving | Calories 132
Protein 12.6 g | Carbs 6.9 g | Fat 5.9 g
Per Serving | Calories 158
Protein 17.1 g | Carbs 4.8 g | Fat 6 g
Per Serving | Calories 150
Protein 14 g | Carbs 16.8 g | Fat 3.2 g
Per Serving | Calories 70
Protein 9.2 g | Carbs 1.8 g | Fat 2.5 g
Per Serving | Calories 76
Protein 9.4 g | Carbs 8 g | Fat 1.3 g