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Healthy Buffalo Chicken Dip - Recipe and Nutrition Facts
22

Healthy Buffalo Chicken Dip Recipe

Healthy Buffalo Chicken Dip has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Healthy Buffalo Chicken Dip, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat38%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.4%
Riboflavin0.06 mg3.4%
Niacin2.8 mg14%
Vitamin B60.15 mg7.7%
Folate1.6 mcg0.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron0.7 mg3.9%
Magnesium5.2 mg1.3%
Phosphorus49 mg4.9%
Potassium81.3 mg2.3%
Sodium845.1 mg35.2%
Zinc0.63 mg4.2%
Copper0.02 mg1%
Manganese0.01 mg0.3%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.8 g1.6%
Dietary Fiber0 g
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 39.9 mg 13.3%

Sodium 845.1 mg 35.2%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 0 g

Sugars 1.8 g

Protein 17.1 g 34.2%

Vitamin A 13% Vitamin C 1.5%

Calcium 35.6% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2116352 Embed Table:

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