Healthy Buffalo Chicken Dip has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Healthy Buffalo Chicken Dip, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 38% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 81.3 mg | 2.3% | ||
Sodium | 845.1 mg | 35.2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 39.9 mg 13.3%
Sodium 845.1 mg 35.2%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0 g
Sugars 1.8 g
Protein 17.1 g 34.2%
Vitamin A 13% Vitamin C 1.5%
Calcium 35.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 12.7 g | Carbs 1.5 g | Fat 6.7 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 2.1 g | Fat 13.3 g
Per Serving | Calories 102
Protein 11.3 g | Carbs 1.9 g | Fat 5.2 g
Per Serving | Calories 100
Protein 12.9 g | Carbs 5.1 g | Fat 2.7 g
Per Serving | Calories 150
Protein 14 g | Carbs 16.8 g | Fat 3.2 g
Per Serving | Calories 95
Protein 8.7 g | Carbs 13.9 g | Fat 1.1 g
Per Serving | Calories 233
Protein 8.3 g | Carbs 15.9 g | Fat 12.4 g
Per Serving | Calories 70
Protein 9.2 g | Carbs 1.8 g | Fat 2.5 g