Quiche - Green Chili has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Quiche - Green Chili, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 36% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.57 mg | 33.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 170.1 mg | 4.9% | ||
Sodium | 527.1 mg | 22% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 103.7 mg 34.6%
Sodium 527.1 mg 22%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.2 g0.8%
Sugars 1.2 g
Protein 13.5 g 27%
Vitamin A 15.3% Vitamin C 1.2%
Calcium 4.2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 913
Protein 43 g | Carbs 71.9 g | Fat 51.5 g
Per Serving | Calories 126
Protein 4 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 387
Protein 7.8 g | Carbs 52.4 g | Fat 18.3 g
Per Serving | Calories 355
Protein 20.5 g | Carbs 23.9 g | Fat 19.6 g
Per Serving | Calories 345
Protein 57.4 g | Carbs 19.7 g | Fat 3.5 g
Per Serving | Calories 532
Protein 35.6 g | Carbs 60.8 g | Fat 17.9 g
Per Serving | Calories 460
Protein 24.3 g | Carbs 41.4 g | Fat 23.6 g
Per Serving | Calories 108
Protein 9.9 g | Carbs 10.7 g | Fat 2.6 g