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Quiche - Green Chili - Recipe and Nutrition Facts
9

Quiche - Green Chili Recipe

Quiche - Green Chili has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Quiche - Green Chili, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat36%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C0.72 mg1.2%
Vitamin D40 IU10%
Vitamin E0.48 mg1.6%
Thiamin0.12 mg8.3%
Riboflavin0.57 mg33.8%
Niacin0.4 mg2%
Vitamin B60.11 mg5.3%
Folate60 mcg15%
Vitamin B121 mcg17.3%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.3 mg7.1%
Magnesium6.8 mg1.7%
Phosphorus124 mg12.4%
Potassium170.1 mg4.9%
Sodium527.1 mg22%
Zinc0.77 mg5.1%
Copper0.02 mg1.2%
Manganese0.06 mg3.1%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.9 g2.3%
Dietary Fiber0.2 g0.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat2.4 g12%
Monounsaturated Fat1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 103.7 mg 34.6%

Sodium 527.1 mg 22%

Total Carbohydrates 6.9 g 2.3%

Dietary Fiber 0.2 g0.8%

Sugars 1.2 g

Protein 13.5 g 27%

Vitamin A 15.3% Vitamin C 1.2%

Calcium 4.2% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2216686 Embed Table:

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