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Green Chili Cornbread Muffins - Recipe and Nutrition Facts
26

Green Chili Cornbread Muffins Recipe

Green Chili Cornbread Muffins has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Green Chili Cornbread Muffins has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs52%

Why this is good for you

  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C0.42 mg0.7%
Vitamin D25.2 IU6.3%
Vitamin E0.5 mg1.7%
Thiamin0.11 mg7.4%
Riboflavin0.18 mg10.5%
Niacin0.58 mg2.9%
Vitamin B60.05 mg2.5%
Folate16 mcg4%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium303 mg30.3%
Iron1.7 mg9.2%
Magnesium15.2 mg3.8%
Phosphorus186 mg18.6%
Potassium184.5 mg5.3%
Sodium455.9 mg19%
Zinc0.5 mg3.3%
Copper0.07 mg3.6%
Manganese0.19 mg9.4%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.4 g17.5%
Dietary Fiber3.9 g15.6%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat10.1 g50.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 113.1 mg 37.7%

Sodium 455.9 mg 19%

Total Carbohydrates 52.4 g 17.5%

Dietary Fiber 3.9 g15.6%

Sugars 16.5 g

Protein 7.8 g 15.6%

Vitamin A 15.4% Vitamin C 0.7%

Calcium 30.3% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1017027 Embed Table:

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