Green Chili Cornbread Muffins has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Green Chili Cornbread Muffins has been given a composite ranking of 26, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 184.5 mg | 5.3% | ||
Sodium | 455.9 mg | 19% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 113.1 mg 37.7%
Sodium 455.9 mg 19%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 3.9 g15.6%
Sugars 16.5 g
Protein 7.8 g 15.6%
Vitamin A 15.4% Vitamin C 0.7%
Calcium 30.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 13.5 g | Carbs 6.9 g | Fat 5 g
Per Serving | Calories 913
Protein 43 g | Carbs 71.9 g | Fat 51.5 g
Per Serving | Calories 355
Protein 20.5 g | Carbs 23.9 g | Fat 19.6 g
Per Serving | Calories 156
Protein 10 g | Carbs 5.3 g | Fat 10.3 g
Per Serving | Calories 76
Protein 13.6 g | Carbs 2.2 g | Fat 1 g
Per Serving | Calories 26
Protein 0.7 g | Carbs 4.8 g | Fat 0.5 g
Per Serving | Calories 294
Protein 12.8 g | Carbs 49.3 g | Fat 3 g
Per Serving | Calories 141
Protein 4.5 g | Carbs 25.4 g | Fat 3.1 g