Green Chili Enchildas has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Green Chili Enchildas has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3560 IU | 71.2% | ||
Vitamin C | 56.1 mg | 93.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.75 mg | 43.9% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 1.3 mg | 62.9% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 2.2 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1066 mg | 106.6% | ||
Iron | 8.9 mg | 49.6% | ||
Magnesium | 186.4 mg | 46.6% | ||
Phosphorus | 928 mg | 92.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 5.6 mg | 37.6% | ||
Copper | 0.82 mg | 40.8% | ||
Manganese | 1.4 mg | 69% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.5 g | 79.2% | ||
Saturated Fat | 24.2 g | 121% | ||
Monounsaturated Fat | 15.7 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 913 Calories from Fat 0
% Daily Value *
Total Fat 51.5 g 79.2%
Saturated Fat 24.2 g 121%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 3 mg 0.1%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 10.9 g43.6%
Sugars 4.8 g
Protein 43 g 86%
Vitamin A 71.2% Vitamin C 93.5%
Calcium 106.6% Iron 49.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 4 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 341
Protein 12.8 g | Carbs 42.7 g | Fat 13.2 g
Per Serving | Calories 127
Protein 13.5 g | Carbs 6.9 g | Fat 5 g
Per Serving | Calories 387
Protein 7.8 g | Carbs 52.4 g | Fat 18.3 g