Green Chilie Caserol has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Green Chilie Caserol has been given a composite ranking of 46, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 235.9 mg | 6.7% | ||
Sodium | 708.9 mg | 29.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 708.9 mg 29.5%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 1.3 g5.2%
Sugars 6.8 g
Protein 12.8 g 25.6%
Vitamin A 8.5% Vitamin C 10.3%
Calcium 27.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0 g | Carbs 1.4 g | Fat 0 g
Per Serving | Calories 214
Protein 15.5 g | Carbs 15.1 g | Fat 10.3 g
Per Serving | Calories 126
Protein 4 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 913
Protein 43 g | Carbs 71.9 g | Fat 51.5 g