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Green Chilie Caserol - Recipe and Nutrition Facts
46

Green Chilie Caserol Recipe

Green Chilie Caserol has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Green Chilie Caserol has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C6.2 mg10.3%
Vitamin D52 IU13%
Vitamin E0.46 mg1.5%
Thiamin0.12 mg7.9%
Riboflavin0.07 mg3.9%
Niacin1.1 mg5.6%
Vitamin B60.07 mg3.6%
Folate52.4 mcg13.1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium277 mg27.7%
Iron1.7 mg9.6%
Magnesium5.2 mg1.3%
Phosphorus116 mg11.6%
Potassium235.9 mg6.7%
Sodium708.9 mg29.5%
Zinc0.53 mg3.5%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber1.3 g5.2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat6.3 g31.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 32.2 mg 10.7%

Sodium 708.9 mg 29.5%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 1.3 g5.2%

Sugars 6.8 g

Protein 12.8 g 25.6%

Vitamin A 8.5% Vitamin C 10.3%

Calcium 27.7% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2397000 Embed Table:

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