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Slow-Cooker Tex Mex Chicken - Recipe and Nutrition Facts
55

Slow-Cooker Tex Mex Chicken Recipe

Slow-Cooker Tex Mex Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Tex Mex cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow-Cooker Tex Mex Chicken has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat9%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C39.9 mg66.5%
Vitamin D0 IU
Vitamin E0.94 mg3.1%
Thiamin0.29 mg19%
Riboflavin0.3 mg17.8%
Niacin28 mg140.2%
Vitamin B61.5 mg76.5%
Folate48.8 mcg12.2%
Vitamin B120.89 mcg14.9%
Pantothenic Acid2.2 mg21.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron2.9 mg16.3%
Magnesium92 mg23%
Phosphorus525 mg52.5%
Potassium920.5 mg26.3%
Sodium512.2 mg21.3%
Zinc2.4 mg16%
Copper0.35 mg17.6%
Manganese0.24 mg11.9%
Selenium44 mcg62.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber2.7 g10.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.4 g114.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 512.2 mg 21.3%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 2.7 g10.8%

Sugars 2.7 g

Protein 57.4 g 114.8%

Vitamin A 12.8% Vitamin C 66.5%

Calcium 5.1% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=631391 Embed Table:

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