Chicken Panino has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Panino has been given a composite ranking of 55, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 22.6 mg | 37.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 50 mg | 1.4% | ||
Sodium | 757.7 mg | 31.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 757.7 mg 31.6%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 3.6 g14.4%
Sugars 4.3 g
Protein 18 g 36%
Vitamin A 11.1% Vitamin C 37.6%
Calcium 15.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 36.7 g | Carbs 35.7 g | Fat 8.7 g
Per Serving | Calories 345
Protein 57.4 g | Carbs 19.7 g | Fat 3.5 g
Per Serving | Calories 534
Protein 45.4 g | Carbs 59 g | Fat 13 g
Per Serving | Calories 353
Protein 19.5 g | Carbs 26.7 g | Fat 15.7 g
Per Serving | Calories 385
Protein 16.3 g | Carbs 47.3 g | Fat 13.7 g
Per Serving | Calories 402
Protein 13.7 g | Carbs 61.2 g | Fat 12.9 g
Per Serving | Calories 849
Protein 49.8 g | Carbs 85.6 g | Fat 31.9 g
Per Serving | Calories 534
Protein 45.4 g | Carbs 59 g | Fat 13 g