Chicken Caruso has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken Caruso, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 21% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 17.3 mg | 86.4% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 560.8 mg | 16% | ||
Sodium | 289.6 mg | 12.1% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 1.2 mg | 62.1% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 289.6 mg 12.1%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 36.7 g 73.4%
Vitamin A 31.1% Vitamin C 11.6%
Calcium 8.6% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 57.4 g | Carbs 19.7 g | Fat 3.5 g
Per Serving | Calories 229
Protein 27.6 g | Carbs 5.7 g | Fat 10.2 g
Per Serving | Calories 306
Protein 18 g | Carbs 34.1 g | Fat 11.1 g
Per Serving | Calories 534
Protein 45.4 g | Carbs 59 g | Fat 13 g
Per Serving | Calories 108
Protein 9.9 g | Carbs 10.7 g | Fat 2.6 g
Per Serving | Calories 460
Protein 24.3 g | Carbs 41.4 g | Fat 23.6 g
Per Serving | Calories 138
Protein 15.4 g | Carbs 2.7 g | Fat 6.2 g
Per Serving | Calories 296
Protein 21.6 g | Carbs 17.6 g | Fat 18.9 g