Quaker - Quaker Nutrition for Women Golden Brown Sugar Flavored Instant Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 14.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Quaker Nutrition for Women Golden Brown Sugar Flavored Instant Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2351.6 IU | 47% | Top 10% | Very High |
Vitamin D | 329.2 IU | 82.3% | Top 10% | Very High |
Vitamin E | 16.5 mg | 54.9% | Top 30% | High |
Thiamin | 0.71 mg | 47% | Mid 40% | Average |
Riboflavin | 0.8 mg | 47% | Top 30% | High |
Niacin | 9.4 mg | 47% | Top 30% | High |
Vitamin B6 | 1.6 mg | 82.3% | Top 30% | High |
Folic Acid | 329.2 mcg | |||
Vitamin B12 | 2.8 mcg | 47% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 823.1 mg | 82.3% | Top 10% | Very High |
Iron | 14.8 mg | 82.3% | Top 10% | Very High |
Potassium | 352.7 mg | 10.1% | Top 10% | Very High |
Sodium | 776 mg | 32.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.6 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg 13.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 15.7 g | Carbs 64.9 g | Fat 6.7 g
Per 100g | Calories 374
Protein 9.3 g | Carbs 77.1 g | Fat 4.7 g
Per 100g | Calories 356
Protein 11.9 g | Carbs 71.1 g | Fat 5.9 g
Per 100g | Calories 372
Protein 9.3 g | Carbs 74.4 g | Fat 4.7 g
Per 100g | Calories 369
Protein 10.9 g | Carbs 76 g | Fat 4.3 g
Per 100g | Calories 376
Protein 11.8 g | Carbs 75.3 g | Fat 4.7 g
Per 100g | Calories 382
Protein 12.7 g | Carbs 78.3 g | Fat 5.5 g
Per 100g | Calories 329
Protein 9.4 g | Carbs 77.6 g | Fat 0 g