Quaker - Quaker Nutrition for Women Apple Cinnamon Flavored Instant Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 75.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 13.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Quaker Nutrition for Women Apple Cinnamon Flavored Instant Oatmeal has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2170.7 IU | 43.4% | Top 10% | Very High |
Vitamin D | 303.9 IU | 76% | Top 10% | Very High |
Vitamin E | 15.2 mg | 50.6% | Top 30% | High |
Thiamin | 0.65 mg | 43.4% | Mid 40% | Average |
Riboflavin | 0.74 mg | 43.4% | Top 30% | High |
Niacin | 8.7 mg | 43.4% | Top 30% | High |
Vitamin B6 | 1.5 mg | 76% | Mid 40% | Average |
Folic Acid | 303.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 759.7 mg | 76% | Top 10% | Very High |
Iron | 13.7 mg | 76% | Top 10% | Very High |
Potassium | 293 mg | 8.4% | Top 10% | Very High |
Sodium | 694.6 mg | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 6.5 g | 26% | Top 10% | Very High |
Sugars | 34.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 6.7 g | Carbs 73.9 g | Fat 6.7 g
Per 100g | Calories 119
Protein 2.8 g | Carbs 24.8 g | Fat 0.92 g
Per 100g | Calories 100
Protein 1.2 g | Carbs 22.9 g | Fat 0.59 g
Per 100g | Calories 65
Protein 1.2 g | Carbs 13.5 g | Fat 0.59 g
Per 100g | Calories 376
Protein 11.8 g | Carbs 75.3 g | Fat 4.7 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 72.3 g | Fat 7.1 g
Per 100g | Calories 400
Protein 11.8 g | Carbs 77.6 g | Fat 4.7 g
Per 100g | Calories 382
Protein 12.7 g | Carbs 78.3 g | Fat 5.5 g