Quaker - Apples & Cinnamon Oatmeal To Go has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 73.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Apples & Cinnamon Oatmeal To Go has been given a composite ranking of 58, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 16% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1679.7 IU | 33.6% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin E | 3.4 mg | 11.2% | Mid 40% | Average |
Thiamin | 0.5 mg | 33.6% | Mid 40% | Average |
Riboflavin | 0.57 mg | 33.6% | Top 30% | High |
Niacin | 6.7 mg | 33.6% | Mid 40% | Average |
Vitamin B6 | 0.67 mg | 33.6% | Mid 40% | Average |
Folic Acid | 134.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335.9 mg | 33.6% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 252 mg | 7.2% | Top 10% | Very High |
Sodium | 335.9 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | Top 30% | High |
Dietary Fiber | 8.4 g | 33.6% | Top 10% | Very High |
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 200 mg 8.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 22 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 2.8 g | Carbs 24.8 g | Fat 0.92 g
Per 100g | Calories 106
Protein 2.5 g | Carbs 20.2 g | Fat 1 g
Per 100g | Calories 369
Protein 10.9 g | Carbs 76 g | Fat 4.3 g
Per 100g | Calories 100
Protein 1.2 g | Carbs 22.9 g | Fat 0.59 g
Per 100g | Calories 358
Protein 3.6 g | Carbs 75.2 g | Fat 7.2 g
Per 100g | Calories 119
Protein 2.8 g | Carbs 24.8 g | Fat 0.92 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 72.3 g | Fat 3.5 g
Per 100g | Calories 372
Protein 9.7 g | Carbs 77.6 g | Fat 3.2 g