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Quaker Baked In Cinnamon Oatmeal Squares - Nutrition Facts
65

Baked In Cinnamon Oatmeal Squares

Quaker - Baked In Cinnamon Oatmeal Squares has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Quaker - Baked In Cinnamon Oatmeal Squares , and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat8%
 Calories from Carbs82%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A808.4 IU16.2%Top 30%High
Vitamin C9.7 mg16.2%Top 30%High
Vitamin E3.2 mg10.8%Mid 40%Average
Thiamin0.61 mg40.4%Mid 40%Average
Riboflavin0.69 mg40.4%Top 30%High
Niacin8.1 mg40.4%Top 30%High
Vitamin B60.81 mg40.4%Mid 40%Average
Folic Acid646.7 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161.7 mg16.2%Top 30%High
Iron0 mg
Potassium355.7 mg10.2%Top 10%Very High
Sodium420.3 mg17.5%Mid 40%Average
Zinc6.1 mg40.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.6 g25.9%Top 10%Very High
Dietary Fiber8.1 g32.3%Top 10%Very High
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g5%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 25

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 260 mg 10.8%

Total Carbohydrates 48 g 16%

Dietary Fiber 5 g20%

Sugars 13 g

Protein 6 g 12%

Vitamin A 10% Vitamin C 10%

Calcium 10% Iron

*Based on a 2000 Calorie diet

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