Quaker - Bakery Favorites Apple Crisp, Cinnamon Roll, & Banana Bread Instant Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 74.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Quaker - Bakery Favorites Apple Crisp, Cinnamon Roll, & Banana Bread Instant Oatmeal , and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 12% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2416 IU | 48.3% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.72 mg | 48.3% | Mid 40% | Average |
Riboflavin | 0.82 mg | 48.3% | Top 30% | High |
Niacin | 9.7 mg | 48.3% | Top 30% | High |
Vitamin B6 | 0.97 mg | 48.3% | Mid 40% | Average |
Folic Acid | 193.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 483.2 mg | 48.3% | Top 10% | Very High |
Iron | 0 mg | |||
Potassium | 277.8 mg | 7.9% | Top 10% | Very High |
Sodium | 531.5 mg | 22.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | Top 10% | Very High |
Dietary Fiber | 7.2 g | 29% | Top 10% | Very High |
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 72
Protein 1.4 g | Carbs 15 g | Fat 0.97 g
Per 100g | Calories 375
Protein 7.5 g | Carbs 77.5 g | Fat 5 g
Per Serving | Calories 197
Protein 2.3 g | Carbs 51.3 g | Fat 4.5 g
Per Serving | Calories 187
Protein 1.4 g | Carbs 27.5 g | Fat 8.6 g
Per 100g | Calories 72
Protein 1.4 g | Carbs 15 g | Fat 0.97 g
Per 100g | Calories 372
Protein 9.7 g | Carbs 77.6 g | Fat 3.2 g
Per 100g | Calories 145
Protein 3.9 g | Carbs 30 g | Fat 1.9 g
Per 100g | Calories 155
Protein 3.9 g | Carbs 31.9 g | Fat 1.9 g