Quaker - Quaker Bakery Favorites Apple Crisp Flavored Instant Oatmeal - Variety Pack has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.45 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Quaker - Quaker Bakery Favorites Apple Crisp Flavored Instant Oatmeal - Variety Pack has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 12% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 483.2 IU | 9.7% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.7% | Bottom 30% | Low |
Riboflavin | 0.16 mg | 9.7% | Bottom 30% | Low |
Niacin | 1.9 mg | 9.7% | Bottom 30% | Low |
Vitamin B6 | 0.19 mg | 9.7% | Bottom 30% | Low |
Folic Acid | 38.7 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.6 mg | 9.7% | Mid 40% | Average |
Iron | 1.7 mg | 9.7% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 106.3 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.97 g | 1.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 7.5 g | Carbs 77.5 g | Fat 5 g
Per 100g | Calories 362
Protein 7.2 g | Carbs 74.9 g | Fat 4.8 g
Per Serving | Calories 197
Protein 2.3 g | Carbs 51.3 g | Fat 4.5 g
Per 100g | Calories 372
Protein 9.7 g | Carbs 77.6 g | Fat 3.2 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 72.3 g | Fat 3.5 g
Per 100g | Calories 362
Protein 7.2 g | Carbs 74.9 g | Fat 4.8 g
Per 100g | Calories 145
Protein 3.9 g | Carbs 30 g | Fat 1.9 g