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Quaker Apple Breakfast Bites - Nutrition Facts and detailed Analysis
79

Apple Breakfast Bites

Quaker - Apple Breakfast Bites has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 75.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quaker - Apple Breakfast Bites has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat17%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3581.1 IU71.6%Top 10%Very High
Vitamin C16.1 mg26.9%Top 30%High
Vitamin E5.4 mg17.9%Mid 40%Average
Thiamin0.67 mg44.8%Mid 40%Average
Riboflavin1.2 mg71.6%Top 30%High
Niacin14.3 mg71.6%Top 30%High
Vitamin B61.4 mg71.6%Mid 40%Average
Folic Acid286.5 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium537.2 mg53.7%Top 10%Very High
Iron1.3 mg7.2%Mid 40%Average
Potassium0 mg
Sodium223.8 mg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.2 g25.1%Top 10%Very High
Dietary Fiber7.2 g28.6%Top 10%Very High
Sugars21.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11%Mid 40%Average
Saturated Fat1.8 g9%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 35

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 125 mg 5.2%

Total Carbohydrates 42 g 14%

Dietary Fiber 4 g16%

Sugars 12 g

Protein 2 g 4%

Vitamin A 40% Vitamin C 15%

Calcium 30% Iron 4%

*Based on a 2000 Calorie diet

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