Quaker - Apple Breakfast Bites has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 75.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Apple Breakfast Bites has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 17% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3581.1 IU | 71.6% | Top 10% | Very High |
Vitamin C | 16.1 mg | 26.9% | Top 30% | High |
Vitamin E | 5.4 mg | 17.9% | Mid 40% | Average |
Thiamin | 0.67 mg | 44.8% | Mid 40% | Average |
Riboflavin | 1.2 mg | 71.6% | Top 30% | High |
Niacin | 14.3 mg | 71.6% | Top 30% | High |
Vitamin B6 | 1.4 mg | 71.6% | Mid 40% | Average |
Folic Acid | 286.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 537.2 mg | 53.7% | Top 10% | Very High |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 223.8 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.2 g | 25.1% | Top 10% | Very High |
Dietary Fiber | 7.2 g | 28.6% | Top 10% | Very High |
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 2 g 4%
Vitamin A 40% Vitamin C 15%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 8.8 g | Carbs 39.7 g | Fat 2.2 g
Per 100g | Calories 403
Protein 2.9 g | Carbs 69.1 g | Fat 13 g
Per 100g | Calories 277
Protein 4.9 g | Carbs 50.5 g | Fat 4.9 g
Per Serving | Calories 279
Protein 4 g | Carbs 43.2 g | Fat 10.5 g
Per 100g | Calories 119
Protein 2.8 g | Carbs 24.8 g | Fat 0.92 g
Per 100g | Calories 382
Protein 12.7 g | Carbs 68.8 g | Fat 7.6 g
Per 100g | Calories 370
Protein 6.7 g | Carbs 73.9 g | Fat 6.7 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 72.3 g | Fat 3.5 g