Quaker - Maple & Brown Sugar Weight Control Instant Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 64.95g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.68 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Maple & Brown Sugar Weight Control Instant Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2239.6 IU | 44.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.67 mg | 44.8% | Mid 40% | Average |
Riboflavin | 0.76 mg | 44.8% | Top 30% | High |
Niacin | 9 mg | 44.8% | Top 30% | High |
Vitamin B6 | 0.9 mg | 44.8% | Mid 40% | Average |
Folic Acid | 179.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | Top 30% | High |
Iron | 8.1 mg | 44.8% | Top 10% | Very High |
Potassium | 335.9 mg | 9.6% | Top 10% | Very High |
Sodium | 694.3 mg | 28.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 30% | High |
Dietary Fiber | 13.4 g | 53.8% | Top 10% | Very High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 7 g 14%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 374
Protein 9.3 g | Carbs 77.1 g | Fat 4.7 g
Per 100g | Calories 176
Protein 4.4 g | Carbs 36.4 g | Fat 2.2 g
Per 100g | Calories 400
Protein 11.8 g | Carbs 77.6 g | Fat 4.7 g
Per 100g | Calories 356
Protein 11.9 g | Carbs 71.1 g | Fat 5.9 g
Per 100g | Calories 374
Protein 9.3 g | Carbs 77.1 g | Fat 4.7 g
Per 100g | Calories 176
Protein 4.4 g | Carbs 36.4 g | Fat 2.2 g
Per 100g | Calories 91
Protein 2.3 g | Carbs 19.3 g | Fat 1.1 g
Per 100g | Calories 91
Protein 2.8 g | Carbs 18.2 g | Fat 1.1 g