Quaker - Mix-Up Creations Variety Pack Oatmeal - Cinnamon has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 18.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Mix-Up Creations Variety Pack Oatmeal - Cinnamon has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 568.9 IU | 11.4% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.17 mg | 11.4% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11.4% | Bottom 30% | Low |
Niacin | 1.7 mg | 8.5% | Bottom 30% | Low |
Vitamin B6 | 0.23 mg | 11.4% | Bottom 30% | Low |
Folic Acid | 45.5 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.9 mg | 5.7% | Mid 40% | Average |
Iron | 4.1 mg | 22.8% | Top 10% | Very High |
Potassium | 85.3 mg | 2.4% | Top 30% | High |
Sodium | 85.3 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 10% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 2.3 g | Carbs 19.3 g | Fat 1.1 g
Per 100g | Calories 161
Protein 4 g | Carbs 32.3 g | Fat 2 g
Per 100g | Calories 91
Protein 2.3 g | Carbs 18.2 g | Fat 1.1 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 72.3 g | Fat 7.1 g
Per 100g | Calories 91
Protein 2.3 g | Carbs 19.3 g | Fat 1.1 g
Per 100g | Calories 358
Protein 15.7 g | Carbs 64.9 g | Fat 6.7 g
Per 100g | Calories 91
Protein 2.3 g | Carbs 18.2 g | Fat 1.1 g
Per 100g | Calories 380
Protein 9 g | Carbs 79.6 g | Fat 5.4 g