Quaker - Instant Oatmeal Variety Pack - Maple Brown Sugar has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 32.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Instant Oatmeal Variety Pack - Maple Brown Sugar has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.8 mg | 10.1% | Mid 40% | Average |
Iron | 3.6 mg | 20.2% | Top 30% | High |
Potassium | 126 mg | 3.6% | Top 30% | High |
Sodium | 262 mg | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 5 g | Carbs 34.3 g | Fat 2 g
Per 100g | Calories 131
Protein 3 g | Carbs 27.2 g | Fat 1 g
Per 100g | Calories 91
Protein 2.3 g | Carbs 19.3 g | Fat 1.1 g
Per 100g | Calories 91
Protein 2.8 g | Carbs 18.2 g | Fat 1.1 g
Per 100g | Calories 171
Protein 5 g | Carbs 34.3 g | Fat 2 g
Per 100g | Calories 131
Protein 3 g | Carbs 27.2 g | Fat 1 g
Per 100g | Calories 378
Protein 12.6 g | Carbs 68 g | Fat 7.6 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 70.5 g | Fat 5.9 g