Quaker - Maple & Brown Sugar Instant Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 77.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Maple & Brown Sugar Instant Oatmeal has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2336 IU | 46.7% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.88 mg | 58.4% | Top 30% | High |
Riboflavin | 0.79 mg | 46.7% | Top 30% | High |
Niacin | 9.3 mg | 46.7% | Top 30% | High |
Vitamin B6 | 0.93 mg | 46.7% | Mid 40% | Average |
Folic Acid | 233.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233.6 mg | 23.4% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 268.6 mg | 7.7% | Top 10% | Very High |
Sodium | 630.7 mg | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 4.4 g | Carbs 36.4 g | Fat 2.2 g
Per 100g | Calories 159
Protein 4 g | Carbs 32.8 g | Fat 2 g
Per 100g | Calories 358
Protein 15.7 g | Carbs 64.9 g | Fat 6.7 g
Per 100g | Calories 400
Protein 11.8 g | Carbs 77.6 g | Fat 4.7 g
Per 100g | Calories 176
Protein 4.4 g | Carbs 36.4 g | Fat 2.2 g
Per 100g | Calories 159
Protein 4 g | Carbs 32.8 g | Fat 2 g
Per 100g | Calories 358
Protein 15.7 g | Carbs 64.9 g | Fat 6.7 g
Per 100g | Calories 91
Protein 2.3 g | Carbs 19.3 g | Fat 1.1 g