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Quaker Maple & Brown Sugar Instant Oatmeal - Nutrition Facts
55

Maple & Brown Sugar Instant Oatmeal

Quaker - Maple & Brown Sugar Instant Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 77.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quaker - Maple & Brown Sugar Instant Oatmeal has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat11%
 Calories from Carbs80%

Why this is good for you

  • High in Thiamin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2336 IU46.7%Top 10%Very High
Vitamin C0 mg
Thiamin0.88 mg58.4%Top 30%High
Riboflavin0.79 mg46.7%Top 30%High
Niacin9.3 mg46.7%Top 30%High
Vitamin B60.93 mg46.7%Mid 40%Average
Folic Acid233.6 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233.6 mg23.4%Top 30%High
Iron0 mg
Potassium268.6 mg7.7%Top 10%Very High
Sodium630.7 mg26.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.1 g25.7%Top 10%Very High
Dietary Fiber2.3 g9.3%Top 30%High
Sugars28 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.7%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 20

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 270 mg 11.3%

Total Carbohydrates 33 g 11%

Dietary Fiber 1 g4%

Sugars 12 g

Protein 4 g 8%

Vitamin A 20% Vitamin C

Calcium 10% Iron

*Based on a 2000 Calorie diet

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