Quaker - Cereals, QUAKER, Instant Oatmeal, Baked Apple, Dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Oatmeal, Baked Apple, Dry has been given a composite ranking of 72, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750.2 IU | 55% | Top 10% | Very High |
Retinol | 825 mcg | |||
Retinol Activity Equivalent | 826.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | Mid 40% | Average |
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 0.82 mg | 54.7% | Top 10% | Very High |
Riboflavin | 0.93 mg | 54.7% | Top 10% | Very High |
Niacin | 11 mg | 55% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 55% | Top 10% | Very High |
Folate | 220 mcg | 55% | Top 10% | Very High |
Food Folate | 23 mcg | |||
Folic Acid | 197 mcg | |||
Dietary Folate Equivalents | 358 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550.1 mg | 55% | Top 10% | Very High |
Iron | 9.9 mg | 55% | Top 10% | Very High |
Magnesium | 82 mg | 20.5% | Top 10% | Very High |
Phosphorus | 279 mg | 27.9% | Top 30% | High |
Potassium | 300 mg | 8.6% | Mid 40% | Average |
Sodium | 564.9 mg | 23.5% | Top 30% | High |
Zinc | 1.9 mg | 12.3% | Mid 40% | Average |
Copper | 0.22 mg | 11% | Top 30% | High |
Manganese | 2.5 mg | 126% | Top 10% | Very High |
Selenium | 17.5 mcg | 25% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 7.3 g | 29.2% | Top 10% | Very High |
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0.75 g | 3.8% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 57 mg | |||
Total Omega 6 Fatty Acids | 1213.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.3 g | |||
Ash | 4.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.75 g 3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 564.9 mg 23.5%
Total Carbohydrates 77.1 g 25.7%
Dietary Fiber 7.3 g29.2%
Sugars 34.8 g
Protein 8 g 16%
Vitamin A 55% Vitamin C 1.3%
Calcium 55% Iron 55%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 2 g | Carbs 19.5 g | Fat 1.1 g
Per 100g | Calories 120
Protein 2.5 g | Carbs 24.2 g | Fat 1.5 g
Per 100g | Calories 359
Protein 13.7 g | Carbs 65.8 g | Fat 7.1 g
Per 100g | Calories 360
Protein 10.6 g | Carbs 74 g | Fat 4.2 g
Per 100g | Calories 369
Protein 9 g | Carbs 75.7 g | Fat 4.9 g
Per 100g | Calories 370
Protein 8.6 g | Carbs 77 g | Fat 4.7 g
Per 100g | Calories 369
Protein 7.7 g | Carbs 76.9 g | Fat 4.8 g
Per 100g | Calories 389
Protein 9.3 g | Carbs 72.6 g | Fat 8.4 g
Per 100g | Calories 369
Protein 9 g | Carbs 75.7 g | Fat 4.9 g
Per 100g | Calories 370
Protein 8.6 g | Carbs 77 g | Fat 4.7 g
Per 100g | Calories 372
Protein 8.5 g | Carbs 77 g | Fat 4.8 g
Per 100g | Calories 369
Protein 7.7 g | Carbs 76.9 g | Fat 4.8 g