Quaker - Cereals, QUAKER, Instant Oatmeal, Baked Apple, Prepared With Boiling Water has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.02 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Oatmeal, Baked Apple, Prepared With Boiling Water has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 694.1 IU | 13.9% | Top 30% | High |
Retinol | 208 mcg | |||
Retinol Activity Equivalent | 208 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.1 mg | 0.33% | Bottom 30% | Low |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.4% | Mid 40% | Average |
Riboflavin | 0.22 mg | 13.1% | Mid 40% | Average |
Niacin | 2.6 mg | 13.2% | Mid 40% | Average |
Vitamin B6 | 0.28 mg | 13.9% | Mid 40% | Average |
Folate | 56 mcg | 14% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 50 mcg | |||
Dietary Folate Equivalents | 90 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | Top 30% | High |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 70 mg | 7% | Mid 40% | Average |
Potassium | 76 mg | 2.2% | Bottom 30% | Low |
Sodium | 144 mg | 6% | Mid 40% | Average |
Zinc | 0.47 mg | 3.1% | Mid 40% | Average |
Copper | 0.06 mg | 3.1% | Bottom 30% | Low |
Manganese | 0.64 mg | 31.8% | Top 30% | High |
Selenium | 4.4 mcg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.95% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 306 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 76.3 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.19 g 0.95%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 144 mg 6%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1.8 g7.2%
Sugars 8.8 g
Protein 2 g 4%
Vitamin A 13.9% Vitamin C 0.33%
Calcium 14.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 1.8 g | Carbs 17.8 g | Fat 1 g
Per 100g | Calories 93
Protein 3.6 g | Carbs 16.7 g | Fat 1.8 g
Per 100g | Calories 116
Protein 2.8 g | Carbs 23.5 g | Fat 1.8 g
Per 100g | Calories 61
Protein 2.1 g | Carbs 13.5 g | Fat 0.47 g
Per 100g | Calories 107
Protein 2.4 g | Carbs 21.5 g | Fat 1.3 g
Per 100g | Calories 360
Protein 10.6 g | Carbs 74 g | Fat 4.2 g
Per 100g | Calories 108
Protein 2.2 g | Carbs 21.8 g | Fat 1.3 g
Per 100g | Calories 107
Protein 2.5 g | Carbs 19.3 g | Fat 2.2 g
Per 100g | Calories 107
Protein 2.4 g | Carbs 21.5 g | Fat 1.3 g
Per 100g | Calories 360
Protein 10.6 g | Carbs 74 g | Fat 4.2 g
Per 100g | Calories 108
Protein 2.2 g | Carbs 21.8 g | Fat 1.3 g
Per 100g | Calories 107
Protein 2.5 g | Carbs 19.3 g | Fat 2.2 g