Quaker - Cereals, QUAKER, Instant Oatmeal, Honey Nut, Dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 72.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 8.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Quaker - Cereals, QUAKER, Instant Oatmeal, Honey Nut, Dry, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2444.3 IU | 48.9% | Top 10% | Very High |
Retinol | 733.1 mcg | |||
Retinol Activity Equivalent | 734 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | Top 30% | High |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.73 mg | 48.7% | Top 10% | Very High |
Riboflavin | 0.83 mg | 48.8% | Top 10% | Very High |
Niacin | 9.8 mg | 48.9% | Top 10% | Very High |
Vitamin B6 | 0.97 mg | 48.5% | Top 10% | Very High |
Folate | 196 mcg | 49% | Top 10% | Very High |
Food Folate | 23 mcg | |||
Folic Acid | 173 mcg | |||
Dietary Folate Equivalents | 316 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | Top 10% | Very High |
Iron | 8.8 mg | 48.9% | Top 10% | Very High |
Magnesium | 95 mg | 23.7% | Top 10% | Very High |
Phosphorus | 311 mg | 31.1% | Top 30% | High |
Potassium | 267 mg | 7.6% | Mid 40% | Average |
Sodium | 547.1 mg | 22.8% | Top 30% | High |
Zinc | 2.1 mg | 13.9% | Mid 40% | Average |
Copper | 0.28 mg | 14% | Top 30% | High |
Manganese | 2.8 mg | 142.5% | Top 10% | Very High |
Selenium | 20.5 mcg | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | Top 10% | Very High |
Dietary Fiber | 6.4 g | 25.6% | Top 10% | Very High |
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 4.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 223 mg | |||
Total Omega 6 Fatty Acids | 3976.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.5 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.2 g 5.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 547.1 mg 22.8%
Total Carbohydrates 72.6 g 24.2%
Dietary Fiber 6.4 g25.6%
Sugars 29.9 g
Protein 9.3 g 18.6%
Vitamin A 48.9% Vitamin C 0.33%
Calcium 24.4% Iron 48.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 363
Protein 8 g | Carbs 77.1 g | Fat 4.4 g
Per 100g | Calories 107
Protein 2.5 g | Carbs 19.3 g | Fat 2.2 g
Per 100g | Calories 359
Protein 13.7 g | Carbs 65.8 g | Fat 7.1 g
Per 100g | Calories 100
Protein 2.1 g | Carbs 20.3 g | Fat 1.1 g
Per 100g | Calories 369
Protein 7.7 g | Carbs 76.9 g | Fat 4.8 g
Per 100g | Calories 363
Protein 8 g | Carbs 77.1 g | Fat 4.4 g
Per 100g | Calories 368
Protein 8.9 g | Carbs 75.9 g | Fat 4.8 g
Per 100g | Calories 367
Protein 8.1 g | Carbs 77.4 g | Fat 4.6 g
Per 100g | Calories 369
Protein 7.7 g | Carbs 76.9 g | Fat 4.8 g
Per 100g | Calories 372
Protein 8.5 g | Carbs 77 g | Fat 4.8 g
Per 100g | Calories 368
Protein 8.9 g | Carbs 75.9 g | Fat 4.8 g
Per 100g | Calories 367
Protein 8.1 g | Carbs 77.4 g | Fat 4.6 g