Quaker - Cereals, QUAKER, Instant Oatmeal, EXPRESS Baked Apple, Prepared With Boiling Water has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Oatmeal, EXPRESS Baked Apple, Prepared With Boiling Water has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 638.1 IU | 12.8% | Top 30% | High |
Retinol | 191 mcg | |||
Retinol Activity Equivalent | 191 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.13 mg | 0.43% | Bottom 30% | Low |
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.5% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.1% | Mid 40% | Average |
Niacin | 2.4 mg | 12.1% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.7% | Mid 40% | Average |
Folate | 51 mcg | 12.8% | Top 30% | High |
Food Folate | 7 mcg | |||
Folic Acid | 44 mcg | |||
Dietary Folate Equivalents | 82 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | Top 30% | High |
Iron | 2.3 mg | 12.8% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 90 mg | 9% | Mid 40% | Average |
Potassium | 95 mg | 2.7% | Bottom 30% | Low |
Sodium | 186 mg | 7.8% | Mid 40% | Average |
Zinc | 0.59 mg | 3.9% | Mid 40% | Average |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.8 mg | 39.9% | Top 30% | High |
Selenium | 5.5 mcg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 30 mg | |||
Total Omega 6 Fatty Acids | 398.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.6 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.2%
Saturated Fat 0.25 g 1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 186 mg 7.8%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 2.3 g9.2%
Sugars 10.8 g
Protein 2.5 g 5.1%
Vitamin A 12.8% Vitamin C 0.33%
Calcium 6.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 96
Protein 2 g | Carbs 19.5 g | Fat 1.1 g
Per 100g | Calories 107
Protein 2.5 g | Carbs 19.3 g | Fat 2.2 g
Per 100g | Calories 121
Protein 2.8 g | Carbs 23.9 g | Fat 1.6 g
Per 100g | Calories 107
Protein 2.4 g | Carbs 21.5 g | Fat 1.3 g
Per 100g | Calories 107
Protein 2.5 g | Carbs 19.3 g | Fat 2.2 g
Per 100g | Calories 108
Protein 2.2 g | Carbs 21.8 g | Fat 1.3 g
Per 100g | Calories 121
Protein 2.8 g | Carbs 23.9 g | Fat 1.6 g
Per 100g | Calories 359
Protein 13.7 g | Carbs 65.8 g | Fat 7.1 g
Per 100g | Calories 107
Protein 2.5 g | Carbs 19.3 g | Fat 2.2 g
Per 100g | Calories 108
Protein 2.2 g | Carbs 21.8 g | Fat 1.3 g
Per 100g | Calories 121
Protein 2.8 g | Carbs 23.9 g | Fat 1.6 g
Per 100g | Calories 360
Protein 7.8 g | Carbs 76.3 g | Fat 4.3 g