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Quaker Oat Turkey Meatloaf - Recipe and Nutrition Facts
16

Quaker Oat Turkey Meatloaf Recipe

Quaker Oat Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quaker Oat Turkey Meatloaf has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat33%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C9.7 mg16.1%
Vitamin D3.2 IU0.8%
Vitamin E0.18 mg0.6%
Thiamin0.03 mg1.7%
Riboflavin0.04 mg2.6%
Niacin0.26 mg1.3%
Vitamin B60.07 mg3.7%
Folate13.2 mcg3.3%
Vitamin B120.06 mcg1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron2.1 mg11.7%
Magnesium6.4 mg1.6%
Phosphorus23 mg2.3%
Potassium99 mg2.8%
Sodium489.3 mg20.4%
Zinc0.17 mg1.1%
Copper0.08 mg3.8%
Manganese0.07 mg3.3%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber1.6 g6.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.2 g11%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 86.6 mg 28.9%

Sodium 489.3 mg 20.4%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 1.6 g6.4%

Sugars 5.7 g

Protein 19 g 38%

Vitamin A 10.2% Vitamin C 16.1%

Calcium 1.1% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=480876 Embed Table:

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