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Chicken Parmesan Meatloaf - Recipe and Nutrition Facts
14

Chicken Parmesan Meatloaf Recipe

Chicken Parmesan Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Parmesan Meatloaf has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat28%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C5 mg8.4%
Vitamin D20 IU5%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.2%
Riboflavin0.17 mg9.8%
Niacin0.12 mg0.6%
Vitamin B60.1 mg5.2%
Folate19.6 mcg4.9%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron2.2 mg12%
Magnesium12 mg3%
Phosphorus192 mg19.2%
Potassium108.4 mg3.1%
Sodium417.2 mg17.4%
Zinc1 mg6.9%
Copper0.03 mg1.5%
Manganese0.07 mg3.6%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber0.9 g3.6%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.5 g91%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.8 g19%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 220.6 mg 73.5%

Sodium 417.2 mg 17.4%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 0.9 g3.6%

Sugars 1.3 g

Protein 45.5 g 91%

Vitamin A 9.5% Vitamin C 8.4%

Calcium 24.9% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1840548 Embed Table:

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