Chicken Parmesan w Zucchini Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Parmesan w Zucchini Pasta, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 40% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 13.8 mg | 68.9% | ||
Vitamin B6 | 0.87 mg | 43.6% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 813.6 mg | 23.2% | ||
Sodium | 720.1 mg | 30% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 720.1 mg 30%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 3.4 g13.6%
Sugars 2.2 g
Protein 36.3 g 72.6%
Vitamin A 40.6% Vitamin C 29.1%
Calcium 28.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 40.6 g | Carbs 35.2 g | Fat 18.5 g
Per Serving | Calories 396
Protein 38.6 g | Carbs 20.3 g | Fat 17 g
Per Serving | Calories 418
Protein 62.7 g | Carbs 23 g | Fat 7.9 g
Per Serving | Calories 288
Protein 45.5 g | Carbs 13.3 g | Fat 10.1 g
Per Serving | Calories 590
Protein 43.9 g | Carbs 42.6 g | Fat 27.3 g
Per Serving | Calories 219
Protein 14.3 g | Carbs 33.3 g | Fat 2.4 g
Per Serving | Calories 222
Protein 23.4 g | Carbs 15.1 g | Fat 7.9 g
Per Serving | Calories 119
Protein 6.9 g | Carbs 19.8 g | Fat 1.2 g