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Downey Chicken Parmesan - Recipe and Nutrition Facts
70

Downey Chicken Parmesan Recipe

Downey Chicken Parmesan has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Downey Chicken Parmesan has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat35%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C11.6 mg19.4%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.16 mg10.6%
Riboflavin0.24 mg14.3%
Niacin14.1 mg70.3%
Vitamin B60.82 mg41.1%
Folate20.4 mcg5.1%
Vitamin B120.67 mcg11.1%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium296 mg29.6%
Iron3.3 mg18.1%
Magnesium60.8 mg15.2%
Phosphorus400 mg40%
Potassium698.1 mg19.9%
Sodium1 mg0%
Zinc1.9 mg12.9%
Copper0.2 mg9.8%
Manganese0.31 mg15.3%
Selenium25.4 mcg36.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber3.1 g12.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.6 g81.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat4.6 g23%
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 473 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 89.7 mg 29.9%

Sodium 1 mg 0%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 3.1 g12.4%

Sugars 2.4 g

Protein 40.6 g 81.2%

Vitamin A 13.2% Vitamin C 19.4%

Calcium 29.6% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=795567 Embed Table:

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