Paul's BBQ Chicken Sandwiches has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Paul's BBQ Chicken Sandwiches has been given a composite ranking of 54, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 10% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 6.7 mg | 33.7% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 153.3 mg | 4.4% | ||
Sodium | 524.7 mg | 21.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 25.7 mg 8.6%
Sodium 524.7 mg 21.9%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 0.9 g3.6%
Sugars 13.7 g
Protein 14.3 g 28.6%
Vitamin A 4.2% Vitamin C 0.9%
Calcium 6.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 65.5 g | Carbs 43.3 g | Fat 8.5 g
Per Serving | Calories 345
Protein 34.2 g | Carbs 44 g | Fat 2.9 g
Per Serving | Calories 181
Protein 23.8 g | Carbs 15.3 g | Fat 2.2 g
Per Serving | Calories 197
Protein 20.1 g | Carbs 22 g | Fat 2.2 g
Per Serving | Calories 296
Protein 8.5 g | Carbs 42 g | Fat 11.8 g
Per Serving | Calories 136
Protein 15.2 g | Carbs 7 g | Fat 5.4 g
Per Serving | Calories 590
Protein 43.9 g | Carbs 42.6 g | Fat 27.3 g
Per Serving | Calories 358
Protein 36.3 g | Carbs 18.5 g | Fat 16 g