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"Beefy" Turkey Meatloaf Muffins - Recipe and Nutrition Facts
10

"Beefy" Turkey Meatloaf Muffins Recipe

"Beefy" Turkey Meatloaf Muffins has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for "Beefy" Turkey Meatloaf Muffins, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat30%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C2.9 mg4.9%
Vitamin D26.4 IU6.6%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg2.2%
Riboflavin0.19 mg10.9%
Niacin0.94 mg4.7%
Vitamin B60.05 mg2.7%
Folate13.6 mcg3.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.9 mg10.7%
Magnesium5.6 mg1.4%
Phosphorus51 mg5.1%
Potassium107.3 mg3.1%
Sodium775 mg32.3%
Zinc0.33 mg2.2%
Copper0.08 mg4.2%
Manganese0.04 mg2.2%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber1.5 g6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.3 g78.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat3.2 g16%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 204.1 mg 68%

Sodium 775 mg 32.3%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 1.5 g6%

Sugars 1.5 g

Protein 39.3 g 78.6%

Vitamin A 4.7% Vitamin C 4.9%

Calcium 6.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1483521 Embed Table:

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