Purity Date Squares has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Purity Date Squares, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 82.7 mg | 2.4% | ||
Sodium | 94.9 mg | 4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 94.9 mg 4%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1.7 g6.8%
Sugars 4.8 g
Protein 2.3 g 4.6%
Vitamin A 4.6% Vitamin C
Calcium 1.8% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 1.4 g | Carbs 26 g | Fat 5.4 g
Per Serving | Calories 65
Protein 0.5 g | Carbs 12 g | Fat 2.1 g
Per Serving | Calories 248
Protein 4.4 g | Carbs 44.4 g | Fat 7 g
Per Serving | Calories 207
Protein 3.7 g | Carbs 42.9 g | Fat 3.3 g
Per Serving | Calories 171
Protein 3.9 g | Carbs 36.4 g | Fat 1.9 g
Per Serving | Calories 204
Protein 4 g | Carbs 21.4 g | Fat 11.3 g
Per Serving | Calories 99
Protein 3 g | Carbs 10.4 g | Fat 5.7 g
Per Serving | Calories 288
Protein 6.1 g | Carbs 32.5 g | Fat 15.5 g