Lighter Lime Cheesecake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lighter Lime Cheesecake has been given a composite ranking of 11, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 131.3 mg | 3.8% | ||
Sodium | 246.3 mg | 10.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 87.8 mg 29.3%
Sodium 246.3 mg 10.3%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 0.2 g0.8%
Sugars 27 g
Protein 6.1 g 12.2%
Vitamin A 13.2% Vitamin C 2.6%
Calcium 4.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 8.7 g | Carbs 20.5 g | Fat 9 g
Per Serving | Calories 308
Protein 7.1 g | Carbs 29.4 g | Fat 16.1 g
Per Serving | Calories 387
Protein 6.5 g | Carbs 36.4 g | Fat 24.7 g
Per Serving | Calories 277
Protein 4.4 g | Carbs 18.1 g | Fat 21.2 g
Per Serving | Calories 99
Protein 3 g | Carbs 10.4 g | Fat 5.7 g
Per Serving | Calories 173
Protein 2.3 g | Carbs 23.7 g | Fat 8.3 g
Per Serving | Calories 372
Protein 3.2 g | Carbs 66.6 g | Fat 12 g
Per Serving | Calories 210
Protein 4 g | Carbs 38.6 g | Fat 4.5 g